Laboratory for the Analysis of Early Food-Webs (LAEF)

Our lab is involved in a range of research focused on early food-webs. We favor multidisciplinary research, and here in the lab isotope scientists, archaegologists and archaeobotanists work closely to address questions about diet and nutrition, palaeoclimate and palaeoenvironment. Our recent projects have included: Eurasian crop plant movement, African terrestrial climate variability, consumption and domestication of small grained grass, environmental context of the food quest in Tibet.