Friday Archaeology: Effects of Food Preparation and Labor Organizations on Domesticated Millet in Ancient China (8000-1000 B.P.)
Presented by Yufeng Sun
This week, Yufeng Sun will be presenting his research in his talk entitled, "Effects of Food Preparation and Labor Organizations on Domesticated Millet in Ancient China (8000-1000 B.P.)."
We will once again be meeting in room G052 of McMillan Hall from 4-5pm! All are welcome.