Tracking the Lost Crops of the Ancient World
Xinyi Liu, Fiona Marshall, and Rachel Reid research why some crops became globally important in the last 400 years, while others were ‘lost’ in our modern food-webs.
Tracking the Lost Crops of the Ancient World
Xinyi Liu, Fiona Marshall, and Rachel Reid research why some crops became globally important in the last 400 years, while others were ‘lost’ in our modern food-webs.
